The signature cutThe one that started it all
Texas-style brisket
From£24Deep bark, a beautiful smoke ring and that unmistakable low-and-slow tenderness.
The smokehouse store
Smoked meats.From our pit to your postcode.
We do the long nights. You take the credit. Fully cooked Texas-style barbecue, smoked over real hardwoods and packed for the journey.
Choose your cut
12–18Hours over real smokeProper offset smokeReal hardwoods. No pellets.
Fully cooked & frozenVacuum-sealed for the journey.
Nationwide deliveryMainland coverage. Some areas excluded.
Free collectionFrom Henry’s, with 24 hours’ notice.
Christmas week delivery
Christmas smoked meats, sorted.
Festive deliveries arrive Monday 21 or Tuesday 22 December. Our smoked meats ship frozen and vacuum packed, ready for your freezer. Order by Wednesday 16 December for Christmas delivery; ordering earlier gives you more freezer time.
No deliveries 23–28 December. Local collection is available until Wednesday 23 December by arrangement.
Choose your cut
The smokehouse selection.
Natural variation in size, shape, bark and weight is part of real barbecue. Every order contains the meat only unless stated otherwise.
Showing 6 cuts
The signature cut
Big bone. Bigger flavour.
Big ol’ beef rib
From£30A thick, meaty slab of Texas-style beef, rich, smoky and built for low-and-slow.
Pass the napkins
Meaty baby-backs, dry-rubbed and smoked until tender and full of flavour.
Hand-stuffed. Smoke-kissed.
Beef-heavy links made in-house with brisket trim, jalapeño and melted cheese.
Orders open 31 OctoberSmoke first. Glaze second.
Smoked pit ham
From£25Boneless pit ham, smoked over fruitwood and finished with a honey mustard glaze.
A gathering worth cooking for
Smoked turkey
From£45Moist, smoke-infused turkey with light bark and juicy white meat. Fully cooked for your family table.
Thaw it. Heat it. Finish it.
The hard work’s already done.
Every cut arrives fully cooked with product-specific instructions. Keep it sealed, warm it gently, finish it your way and take all the credit when it hits the table.
Discover our Texas-style brisket