Smoked in LancashireA gathering worth cooking for
Smoked turkey
Fully cooked. Frozen for delivery. Serve hot or cold once thawed.
Boneless turkey crown, brined and smoked over hardwood until juicy, with a light bark and clean smoke. Arrives fully cooked and frozen; thaw, then reheat gently for the Christmas table or slice cold for leftovers and buffet.
Ask the team for allergen information.
Inside the smoke
No pellets.
No shortcuts.
The meat
Boneless turkey crown, brined and smoked over hardwood until juicy, with a light bark and clean smoke.
Sizes & serving
Half crown — approx. 1kg (900g–1.1kg), £45. After thawing, feeds 3–5 hot or 5–7 cold sliced.
Whole crown — approx. 2kg (1.8kg–2.2kg), £75. After thawing, feeds 6–10 hot or 10–14 cold sliced.
Weights are approximate before packing; each bird is unique. Price is fixed within the band.
The method
Cooked at our smokehouse until succulent, with a clean smoked flavour and juicy white meat. Packed fully cooked for you to thaw, heat and finish at home.
Delivery & collection
Perishable orders under 5kg are £9.95; orders over 5kg and up to 20kg are £16.95. Mainland delivery includes most of Scotland but excludes the Highlands. Collection from Henry’s is free by arrangement with at least 24 hours’ notice.
Read delivery information ↗Storage & natural variation
Unpack promptly and follow the storage label. Real barbecue is not factory-made: natural variation in shape, colour, bark and weight is part of every cut.
Build the feast
