Pitmaster services
Get closerto the fire.
Offset-smoking workshops, private consulting and hands-on guidance with pitmaster Lee Hughes. Real-world experience, shared around a real fire.
Knowledge earned at the pits
Learn it the Henry’s way.
For home smokers, aspiring pitmasters, restaurants, caterers and food-truck owners. Sessions are tailored to your equipment, experience and ambitions.
One-to-one consulting
Offset smokers, wood selection, airflow, temperature control and building your own live-fire setup.
Workshops & masterclasses
Hands-on smoking days at Henry’s or your venue, covering brisket, ribs, pork butt and more.
Private smoking guidance
Menu development, recipes and technique training for restaurants, pubs and caterers.
Food truck & festival support
Practical help launching or developing a mobile barbecue operation.
Team-building by the fire
Interactive pitmaster sessions for groups, built around your team.
No shortcuts to experience
Bring your questions.We’ll bring the fire.
Tell Lee what you’re working on, where you are, and what you want to get out of your time at the pits. He’ll discuss the right session and availability with you.
Email Lee directly ↗