Texas Soul. Lancashire bones. Proper BBQ you can smell from the road.Find your way to Henry’s ↗

Smoke & Stories

From the pits.From the heart.

The craft, the family and the places that keep the fire going. Stories from Lee and the Henry’s smokehouse.

Lee at the Henry’s smoker
Pitmaster Lee tending the Henry’s smoker used for our smoked meats

Lockhart Texas BBQ Pilgrimage

Lee’s journey to Lockhart, Texas: the pits, the people and the lessons brought home to Lancashire.

Read the story ↗
Brisket Carving

The Texas gold standard brisket

Bark, smoke ring and that unmistakable wobble. A closer look at Henry’s brisket.

Read the story ↗
Henrys Family

The smoky legacy

American barbecue traditions, family heritage and the food that brings people together.

Read the story ↗
Real logs feeding Henry’s offset smoker, where our pit ham is smoked

The art of authentic smoking

Inside Henry’s hands-on approach to real logs, offset smokers and the long cook.

Read the story ↗
Real Wood Fire

Healthier Smokes

From the archive: Lee explores the craft of offset smoking and the character of real wood.

Read the story ↗

Family owned. Fire obsessed.

Taste the story.

Just off M55 Junction 3. Come for the pits, stay for the welcome.

Pull up a chair

Henry’s Holidays

Gather your people. Book your festive table.

The smokehouse fills up from now through Christmas. Get your date in.

Book now
A Henry’s Smokehouse sharing feast

Share with