The Smokehouse Store
Our pit.Your postcode.
Every cut is smoked properly on Bad Barry & Little Larry at our smokehouse, then packed for the journey. We do the long cook. You bring everyone to the table.
Christmas week delivery
Christmas smoked meats, sorted.
Festive deliveries arrive Monday 21 or Tuesday 22 December. Our smoked meats ship frozen and vacuum packed, ready for your freezer. Order by Wednesday 16 December for Christmas delivery; ordering earlier gives you more freezer time.
No deliveries 23–28 December. Local collection is available until Wednesday 23 December by arrangement.
Bring the smoke home
Make a feast of it.
Fully cooked. Vacuum-sealed. Smoked over real hardwoods in Lancashire.
Texas-style brisket
From £24 · Choose your portion ↗
Big ol’ beef rib
From £30 · Choose your portion ↗
Baby-back pork ribs
From £30 · Choose your portion ↗
Texas link sausages
From £12 · Choose your portion ↗
Smoked pit ham
From £25 · Orders open 31 October ↗
Smoked turkey
From £45 · Orders open 31 October ↗
Henry’s craft beers · 18+
Meet yoursmoke companions.
Rougarou and Black Magic. Henry’s own cans, made for the table or the fridge, available in boxes of twelve.
Explore the beersSmoked. Packed. Despatched.
Order by Tuesday, 3pm for Wednesday despatch. Free collection with at least 24 hours’ notice.
Delivery & collection ↗The finish is yours.
Get the best from your barbecue with our cut-by-cut reheating guide.
Thaw it. Heat it. Finish it. ↗We’re here to help.
A question about your parcel, storage or an order? Speak to the smokehouse.
Order help ↗