Smoked in LancashireSmoke first. Glaze second.
Smoked pit ham
Fully cooked. Frozen for delivery. Serve hot or cold once thawed.
Boneless pit ham, smoked over fruitwood and finished with a light honey-mustard glaze. Texas pit style — thick smoke, no shortcuts. Arrives fully cooked and frozen; thaw, then serve warm as the centrepiece or cold sliced for the buffet.
Honey-mustard glaze — ask the team for allergen information.
Inside the smoke
No pellets.
No shortcuts.
The meat
Boneless pit ham, smoked over fruitwood and finished with a light honey-mustard glaze. Fully cooked and frozen for delivery; thaw, then serve warm or slice cold.
Sizes & serving
Everyday — approx. 1kg (900g–1.1kg), £25. After thawing, feeds 4–6 hot or 6–8 cold sliced.
Feast — approx. 2kg (1.8kg–2.2kg), £48. After thawing, feeds 8–12 hot or 12–16 cold sliced.
Weights are approximate before packing; each ham is unique.
The method
Smoked with applewood or similar fruit logs. Once the smoke has done its work, we finish with a light honey mustard glaze. Proper smoke first — glaze second.
Delivery & collection
Perishable orders under 5kg are £9.95; orders over 5kg and up to 20kg are £16.95. Mainland delivery includes most of Scotland but excludes the Highlands. Collection from Henry’s is free by arrangement with at least 24 hours’ notice.
Read delivery information ↗Storage & natural variation
Unpack promptly and follow the storage label. Real barbecue is not factory-made: natural variation in shape, colour, bark and weight is part of every cut.
Build the feast
