“The quality of everything was really good and cooked perfectly.”
Jonathan JacksonGoogle review excerpt
Read on Google
Authentic Texas BBQ. Made in Lancashire.
Real fire.
Real smoke.
Texas soul.
Family owned Texas style smokehouse with real fire pits (not a box in the kitchen) and a Lancashire table.
Family owned. Fire obsessed.
Preston
Come hungry. Leave happy.
Pull up.
Tuck in.
Stay a while.
See the pits, smell the smoke, taste the journey
The offsets sit outside with the weather, real logs and all night smoke.
Real meat, big sharing platters, craft beer, cocktails and a proper welcome that means something.
Sofa night? We’ve got you.Henry’s at Home takeaway, on Deliveroo.We really are lucky to have this international standard
smokehouse on our doorstep in Fylde.
Andrew Snowden MP for Fylde
Smoke Signals
What people say
when they get home
Watch the reviews
Come behind the scenes.
Two proper visits, plenty of smoke and a closer look at what makes Henry’s different.
The smokehouse store
Our pit.
Your postcode.
Every cut is smoked properly on Bad Barry & Little Larry at our smokehouse, then packed for the journey.
We do the long nights. You take the credit.
Proper smoked meats, fully cooked and packed for the journey. Just thaw, heat, finish — and feast.
The one that started it all
Texas-style brisket
From£24Big bone. Bigger flavour.
Big ol’ beef rib
From£30Pass the napkins
Hand-stuffed. Smoke-kissed.
Christmas preorders openSmoke first. Glaze second.
Smoked pit ham
From£25A gathering worth cooking for
Smoked turkey
From£45Smoked-meat orders contain the meat only. Plated sides are serving suggestions.
Not just a restaurant. A family thing.
Texas in our soul.
Lancashire
in our bones.
Henry’s is built on family, fire and the belief that the best things happen around a table.
For pitmaster Lee Hughes, barbecue is personal. Southern US family roots, a lifelong obsession with real smoke, and a journey to the pits of Austin and Lockhart. All brought home to our corner of Lancashire.
No pellets. No shortcuts. Just hardwood, patience, and something worth sharing.
Meet the family. Hear our story.
From our family,to yours.
Catering & the food truck
You bring
the people.
We’ll bring
the smoke.
Wedding, work do or a just-because party — give your people something to talk about. Our food truck, on-site team and drop-off catering bring a proper taste of Texas to your gathering.
WeddingsPrivate partiesCorporate eventsFestivals
On-site team or drop-off. Big occasion or small gathering.
A little Texas.Wherever you are.
Pitmaster consultancy
Learn from the fire.Take it further.
Lee Hughes offers hands-on BBQ workshops and practical consultancy for home smokers, restaurants, caterers and food trucks.
Explore pitmaster servicesMore than a meal
Good food.
Great nights.
Live music. Something cold in your glass.
Something good on the smoker.
Make yourself a regular.
Notes from the pit
Smoke & stories.
5,000 miles. One big BBQ obsession.
From Lancashire to Lockhart. Lee’s journey to the heart of Texas barbecue.
Real logs. Real offsets. Real difference.
Why there’s no substitute for tending the fire and doing it properly.
It’s all about that smoke ring.
Bark, colour and the perfect wobble. Getting to know our signature cut.
Find the smokehouse
Fleetwood Road, GreenhalghPreston, Lancashire
PR4 3HE
Just off M55 Junction 3. About 15 minutes from Blackpool, 20 from Preston. If you are coming for the pits, real smoke & real food you are in the right place.
Get directions 01772 915396hello@henrys-smokehouse.comCome on over
- Monday
- Closed
- Tuesday – Wednesday
- 3pm – late
- Thursday – Sunday
- 12pm – late
Kitchen times may vary.
Give us a bell if you’re travelling.