Smoked in LancashireThe one that started it all
Texas-style brisket
The cut that defines true Texas BBQ, done the proper way at Henry’s Smokehouse. Seasoned with salt and cracked black pepper, then cooked low and slow until the bark is perfect and the smoke ring runs deep.
Inside the smoke
No pellets.
No shortcuts.
The meat
Henry’s Texas-style brisket is cooked low and slow in our legendary pits. It arrives fully cooked, vacuum-sealed and ready for you to thaw, heat and finish at home.
The method
We smoke our brisket over real hardwoods — post oak, mesquite, cherry and apple — for 12–18 hours. No pellets. No shortcuts. Just limited batches, pure smoke and time.
Delivery & collection
Perishable orders under 5kg are £9.95; orders over 5kg and up to 20kg are £16.95. Mainland delivery includes most of Scotland but excludes the Highlands. Collection from Henry’s is free by arrangement with at least 24 hours’ notice.
Read delivery information ↗Storage & natural variation
Unpack promptly and follow the storage label. Real barbecue is not factory-made: natural variation in shape, colour, bark and weight is part of every cut.
Build the feast
