Nationwide delivery from our Lancashire smokehouse.Free collection by arrangement
Henry’s Smokehouse
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A Henry’s smoked beef rib with a dark crust, plated with sidesSmoked in Lancashire

Big bone. Bigger flavour.

Big ol’ beef rib

£30Fully cooked · Delivered frozen

A proper chunky cut, rubbed with salt and pepper and smoked on our offsets over real hardwoods. Rich, beefy and proud.

Real offsets. Real hardwoods.Smoked properly on Bad Barry & Little Larry.
Choose your portion

Store orders contain the meat only. Sides shown are a serving suggestion.

Order by Tuesday, 3pmFor Wednesday despatch.
Carefully cold-packedVacuum-sealed with insulated packaging and gel packs.
Proper offset smokeReal hardwoods. No pellets.
Fully cooked & frozenVacuum-sealed for the journey.
Nationwide deliveryMainland coverage. Some areas excluded.
Free collectionFrom Henry’s, with 24 hours’ notice.

Inside the smoke

No pellets.
No shortcuts.

The meat

A thick, meaty piece of barbecue goodness with the deep flavour and texture that only a real bone-in cut can bring.

The method

Smoked the hard way on genuine offset smokers with real hardwoods. Salt, pepper and time — that’s it. Available as a single bone or a four-bone slab.

Delivery & collection

Perishable orders under 5kg are £9.95; orders over 5kg and up to 20kg are £16.95. Mainland delivery includes most of Scotland but excludes the Highlands. Collection from Henry’s is free by arrangement with at least 24 hours’ notice.

Read delivery information ↗
Storage & natural variation

Unpack promptly and follow the storage label. Real barbecue is not factory-made: natural variation in shape, colour, bark and weight is part of every cut.

Find your cut’s reheating guide ↗

Build the feast

Something for the middle of the table.

Sliced Henry’s brisket with a dark bark and deep pink smoke ringThe one that started it allTexas-style brisketFrom£24 · Explore ↗Sliced boneless smoked pit ham with a honey-mustard glazeSmoke first. Glaze second.Smoked pit hamFrom£25 · Explore ↗Henry’s smoked pork ribs plated with fries and charred corn as a serving suggestionPass the napkinsBaby-back pork ribs£30 · Explore ↗

Henry’s Holidays

Gather your people. Book your festive table.

The smokehouse fills up from now through Christmas. Get your date in.

Book now
A Henry’s Smokehouse sharing feast

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